Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Scones is something that I’ve loved my whole life.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/sk??n/ or /sko??n/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
To get started with this recipe, we have to first prepare a few ingredients. You can have scones using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Make ready 3 cups all purpose flour
- Take 3/4 cup sugar
- Take 4 tsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup (1 stick) butter, cold and cubed
- Prepare 4 oz (1/2 package) cream cheese, cold and cubed
- Prepare 2 eggs
- Prepare Milk enough to pull dough together
Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. Try our savoury scones, cheese scones, fruit scones and more. The Best Scone Flavors Recipes on Yummly
Steps to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
Basic Scones, Simple Scone, Cinnamon Scones. Scones synonyms, Scones pronunciation, Scones translation, English dictionary definition of Scones. A village of central Scotland northeast of Perth. The old part of the village was the coronation site of. How to make the perfect scone.
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