Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine parmigiana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
Aubergine parmigiana is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Aubergine parmigiana is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine parmigiana:
- Prepare 1 large aubergine
- Take 1-2 tbsp olive oil
- Get 1 clove garlic peeled and finely chopped
- Prepare 1 onion, peeled and finely chopped
- Prepare 1 tsp dried oregano
- Prepare 1 tin tomato
- Prepare Pinch seasalt and black pepper
- Get 1 tsp tabasco
- Take 1 splash whitle wine vinegar
- Get 1 handful basil
- Prepare Some cooking oul
- Make ready 1 egg
- Make ready 3 tbsp plain flour
- Take Mozzarella (slice)
- Get Grated mozzarella
- Get Grated Parmesan
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un. Visit the Waitrose website for more aubergine recipes and ideas. This will be saved to your scrapbook. Ajouter à mes carnets. la recette Aubergines à la Parmigiana. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.
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