Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato ketchup baked beans with eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato Ketchup Baked Beans with Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Prepare Canned tomato baked beans
- Get 2 eggs
- Prepare Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp salt
- Take 1 tbsp sugar
- Take 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap it up for this exceptional food tomato ketchup baked beans with eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
