Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Made with whole milk and a whole lotta love. Delicious yoghurt made with rich and vibrant flavors. Discard the leftover marinade from the chicken.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Get 200 g chicken breasts
- Take Ground cumin
- Get Marinade
- Prepare 50 g 4% yogurt
- Prepare 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Prepare 0.25 tsp smoked papriks
- Make ready Cayenne pepper
- Get 0.25 tsp turmeric
- Take 0.5 tbsp olive oil
- Get 0.25 tbsp garlic
- Make ready 0.25 tbsp cumin
This Greek Chicken Kebabs Recipe features an easy fragrant herb & olive oil marinade, and charred veggies threaded between the juicy grilled chicken pieces! Low Carb, Keto, Paleo & Gluten-free. I could eat Greek food all day every day no problem. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
This tender combo is served with thinly sliced beetroots and tangy cilantro vinaigrette. Let it steal the spotlight at your next grill party! Place the kabobs on a baking rack or baking sheet lined with parchment paper. Garnish with fresh cilantro or chives and enjoy with your choice of side for meal prep. Add all the ingredients with the chicken, mix well, and leave it until the grill is preheated.
So that is going to wrap it up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
