Maple Syrup Mushroom Pasta
Maple Syrup Mushroom Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maple syrup mushroom pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup Mushroom Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Maple Syrup Mushroom Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Candy cap mushrooms have become a trendy food. These unusual little things taste exactly like maple syrup - to the point where the extract from them is put in cakes and ice cream. Combine oil, maple syrup, and mustard in a medium bowl.

To begin with this particular recipe, we have to prepare a few components. You can cook maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup Mushroom Pasta:
  1. Make ready some flavorless oil
  2. Get 1 shallot, finely diced
  3. Take 10-15 small button mushrooms, whole
  4. Take 2 tablespoons maple syrup
  5. Get 2 tablespoons Korean barbecue sauce
  6. Take (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
  7. Get 1 leveled spoonful of cornstarch dissolved in a little bit of water
  8. Take 1 chicken bouillon cube
  9. Take 200 g dried linguine

Maple Shrooms are an easy-to-make item that are found in Paper Mario and later appeared in Paper Mario: The Thousand-Year Door. It appears to be a red-capped mushroom with orange maple syrup poured over it. If used, the player restores five HP and ten FP. Additionally, the item can be sold anywhere for an easy twenty-five coins.

Instructions to make Maple Syrup Mushroom Pasta:
  1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
  2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
  3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
  4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
  5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
  6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
  7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

I am a huge fan of mushrooms of all types, wild and cultivated. This dish can stand alone as a side, be used as a pasta sauce, or be turned into a quiche. You might wonder why I use maple syrup with mushrooms; it's an odd combination, but a brilliant one. Wipe the mushrooms with a clean, damp kitchen paper and cut out the stems. Mix the olive oil and garlic together in a bowl, then brush the garlic infused oil over the underside of the mushroom caps.

So that’s going to wrap it up with this special food maple syrup mushroom pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!