Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ginger biscuit log cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries. Ginger biscuits are spiced biscuits, and include ginger snaps and gingernuts. Most ginger biscuit recipes use treacle, golden syrup and brown sugar to obtain the distinctive deep, rich colour associated with them; butter, flour and spices are also added.
Ginger biscuit log cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ginger biscuit log cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger biscuit log cake:
- Get 1 Packet Gingernut Biscuits
- Prepare 300 mls Cream
- Prepare 1 Tablespoon Icing Sugar
- Get 1 glass orange juice
These ginger biscuits really pack a crunch and a punch. Line the bottom of a ring with the butter, then add in the crushed biscuits mixed with the remaining pinenuts and breadcrumbs. With a spicy ginger nut biscuit base and a hint of lemon, this creamy no-bake cheesecake couldn't be simpler to whip up! Top it off with fresh seasonal.
Instructions to make Ginger biscuit log cake:
- In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
- Whisk until soft peaks have formed. Mix for a few seconds more until you have stiff peaks. Leave it aside.
- Prepare your juice for dunking the biscuits in a shallow bowl. Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
- Smear some cream across the plate this helps hold the biscuits in place and forms a base.
- Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
- Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. Repeat until all the biscuits are used up and form a straight line.
- Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
- Chill the cream covered log overnight to allow the biscuits to soften before serving.
Carefully release spring on cake tin and remove baking paper sides. This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. Line the bottom of a ring with the butter, then add the crushed biscuits mixed with the remaining pinenuts and breadcrumbs. Ginger Biscuit is particularly flavored with powdered ginger, with hints of other spices like nutmeg and cinnamon.
So that is going to wrap it up with this special food ginger biscuit log cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
