Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baklava with lemon syrup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
All Reviews for Baklava With Lemon-Honey Syrup. Baklava With Lemon-Honey Syrup. this link is to an external site that may or may not meet accessibility guidelines. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
Baklava with Lemon Syrup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baklava with Lemon Syrup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baklava with lemon syrup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baklava with Lemon Syrup:
- Prepare 1 cup Almonds crushed
- Prepare 1 cup Walnuts crushed
- Make ready 1 tablespoon Cinnamon powder
- Prepare 250 gram Butter melted
- Get 700 grams Baklava dough sheets
- Make ready Syrup
- Prepare 2/5 cups Sugar
- Prepare 2 cups water
- Make ready 1 Lemon Peel
It's mainly sugar, so unless something truly funky happens, you're likely to use it up well before anything about it "turns." This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. In the meantime, start the syrup. Combine honey, water, sugar, cinnamon, orange peel, and lemon peel in a saucepan The iconic Baklava is astonishingly straight forward to make!
Steps to make Baklava with Lemon Syrup:
- Start off by making the syrup, so that this has cooled off by the time the pastry is done. In a sauce pan add the Sugar, Water, Lemon Peel let this boil at medium heat. You will know when the syrup is ready by doing this test, take a knife and just pour two drops of the syrup to the tip of the knife tip it over, if the syrup rolls off slowly then its ready. :)
- While the syrup is boiling, melt the butter and set aside. Separate the dough sheets into two halves, then take a baking pan and brush the pan with the butter and start adding in a dough sheet, one at a time…and brush each sheet with butter. Add and brush very simple to do. When you have finished the first half of the dough sheets, add in the mixture. Take all the excess dough sheets and cover the mixture, butter the sheets and continue adding the rest of the dough sheets and butter.
- If you have left over butter spread it over the top of the Baklava and brush thoroughly. With a sharp knife start cutting into the pie and cut small pieces diagonally, but keep in mind not to cut all the way down, cut just so that you have made small pieces. Bake until golden brown at 180 degrees. Once your Baklava has been baked, pour on the cold syrup and let it sit until the syrup has been absorbed. :) Kali Orexi!
Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. I can sweep past the window of patisseries without having to fight an urge to pop in. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant sweet syrup made with honey, lemon and cinnamon. The recipe can be a bit time consuming, and isn't really a first-time baker's recipe, but if you can put together a cake well. Be generous with the syrup here - it may seem excessive, but the cake soaks it up and firms as it cools.
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