Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veggie black bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie Black Bean Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Black Bean Soup:
- Take 1 lb dry black beans
- Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Make ready 2 large onions
- Make ready 3 plum tomatoes
- Take 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Get 1 tsp ground coriander
- Take 2 bay leaves
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp fresh lime juice
- Make ready 2 tbsp olive oil
- Get 1 salt & pepper
Instructions to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
So that is going to wrap it up with this exceptional food veggie black bean soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
