Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
After one hour, cut semolina cake into your pattern of choice. Place blanched, peeled almonds in a decorative pattern. You can use either whole almonds or slivers.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Prepare 1/2 cup Sugar
- Prepare 5 Medium size Eggs
- Take 1 Lemon or Orange Zest
- Prepare 2 cups Semolina (Simigdali)
- Take 1 cup All Purpose Flour
- Prepare 3 teaspoons Baking Power
- Take Syrup:
- Make ready 3 cups Sugar
- Make ready 1 Cinnamon Stick
- Make ready 4 cups Water
Semolina and ground almonds give this classic Greek cake its coarse texture and nutty flavor. Finish it off with a lavish cognac-and-cinnamon syrup; serve the cake warm, or let it cool to room. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).
Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.1. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.1. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..1. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert. Revani is a cake with syrup. It is prepared with semolina, the finer the better. Although it does contain considerable amount of sugar, it doesn't have any butter, so we can call it "light". I am one of those lucky people don't have a sweet-tooth and even I like a slice of revani occasionally.
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