Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted veggie salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Veggie Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Veggie Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roasted veggie salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie Salad:
- Make ready 1 cauliflower
- Get 1/2 broccoli
- Prepare 2 carrots
- Prepare Handful chopped mint and coriander
- Get Salt, pepper
- Take Greek yoghurt
- Prepare Mustard
- Get Half Red onion
- Take Pomegranate (optional)
- Take Thinly sliced ginger
- Prepare Half lemon
- Get Half tomato
- Prepare Cooking oil
Instructions to make Roasted Veggie Salad:
- Chop the veggies.
- In a bowl, add 2 tablespoon oil, salt, pepper. Add carrots, cauliflower, broccoli to it. Mix well.
- Spread evenly on a baking tray. Roast for 30 minutes at 180 degrees.
- In a bowl, add 2 tablespoon of greek yoghurt, 1 tablespoon mustard, and thinly sliced ginger. Mix well.
- Now add chopped spring onion, tomato, mint and coriander.
- Add the roasted veggies. Toss it gently. Can add some pomegranate on the top while serving.
So that is going to wrap this up with this special food roasted veggie salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
