Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican street corn pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious Mexican Street Corn Pasta salad with tons of veggies and a simple creamy chili-lime dressing. I have a pretty close schedule I stick with on what I share here on the blog. The months are planned by the days I'm sharing a recipe and what recipe I will be sharing on that particular day.
Mexican street corn pasta is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mexican street corn pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Take 1/2 lb cooked pasta
- Prepare 2 tbs butter
- Get 3 ears cooked corn
- Get 1/4 cup mayonnaise
- Take chopped fresh cilantro
- Take 1 tbs taco seasoning
- Take Queso fresco cheese
For extra smoky and charred flavor without grilling, the corn is sautéed in bacon fat. A twist on classic elotes, this Mexican Street Corn Pasta Salad is full of all the traditional flavors with a few fun twists! It's sweet from the corn, smoky from the spices, and loaded with amazing textures and flavors thanks to bow tie pasta, black beans, peppers, and fresh herbs! Add butter and corn to skillet.
Steps to make Mexican street corn pasta:
- Heat skillet over medium-high heat, add butter and corn. Char corn on all sides
- Cut corn off cobs, place in large bowl
- Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled.
This easy Mexican Street Corn Pasta salad recipe is the best summer side dish to bring to a BBQ or party. It's packed with sweet corn kernels and dressed in a creamy sour cream and mayo based dressing with a hint of chili and a splash of lime. Can easily be made ahead of time. MEXICAN STREET CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta salad. If you're planning an end-of-summer Labor Day barbecue (and even if you aren't), I highly recommend putting this Mexican Street Corn Pasta Salad on your menu.
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