Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sambal chili potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. Enjoy the sambal potatoes with a side of rice!
Sambal chili potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sambal chili potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal chili potatoes using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sambal chili potatoes:
- Take 400 gm potatoes (dices)
- Take 200 gm sambal chili paste
- Make ready 50 gm garlic powder
- Make ready 100 gm onion puré
- Take 20 gm ginger powder
- Get 2 dl tamarind juice
- Prepare 2 tablespoon sugar
- Make ready 1 teaspoon salt
- Prepare 2 dl water
- Take Topping: slices red onions, spring onion & roasted pumpkin seeds
Sambal goreng (fried chili paste) is a basic multi-purpose chili paste that can be the base of many delicious Indonesian spicy dishes, plus it can be enjoyed as is. This chili sauce is especially great with fried food, such as ayam goreng/fried chicken , bakwan/fritters , bakso goreng/fried meatballs , tahu goreng/fried tofu or perkedel/potato. The word "sambal" is an Indonesian word referring to a sauce made primarily with chili peppers. "Oelek" (or olek or ulek) refers to a mortar and pestle. Hence, Sambal Oelek is Indonesian for a chili sauce ground with a mortar and pestle.
Instructions to make Sambal chili potatoes:
- Heat up the frying pan, add in some cooking oil
- Pour in the potatoes, stir fry awhile around 10mins. Then add in the rest ingredients cook for 15mins in medium heat until all the water reduced. Then is ready to served.
Balado is suitable for fried prawns, squid, fish (whole or cutlets), chicken, fried boiled eggs, fried beef, eggplant or potatoes. Sri Lankan meal comprises of rice, variety of veggies, sambals and meat dishes. Sri Lankan Chili Potatoes Recipe is one of the popular dishes prepared with boiled potatoes flavoured with cinnamon, garlic and hot red chilli flakes. The dish is fairly hot and served along with mildly sices Sri Lankan Dhal and Rice. Traditionally dry Maldivian fish is used in this dish, however we are.
So that’s going to wrap it up with this exceptional food sambal chili potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
