Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, c’kn and mushroom pie 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth.
C’kn and mushroom pie 🌱 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. C’kn and mushroom pie 🌱 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make C’kn and mushroom pie 🌱:
- Make ready Vegan puff pastry
- Make ready 2 cups mixed mushrooms
- Get 1 small packet of vegan chicken chunks
- Get 1 onion
- Make ready 1 sprig sage leaves
- Get 1 tablespoon plain flour
- Get Splash oat milk
- Make ready 1 teaspoon vegan butter
Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! Impress your friends with this amazing recipe! Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms.
Steps to make C’kn and mushroom pie 🌱:
- Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
- Add the butter and flour and oat milk and cook until the sauce thickens.
- Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
- Enjoy with potatoes and veg and Sunday dinner trimmings
Great for company, and pretty easy to make, especially if you have an extra pie crust all ready to go. Clean the Paris mushrooms and cut them in quarters. Saute in a pan over high heat with a drizzle of olive oil until released mushroom liquid evaporates. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. The filling for this steak and mushroom pot pie is intensely meaty and rich with the steak being the hero.
So that is going to wrap it up for this exceptional food c’kn and mushroom pie 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
