Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango pancake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mango pancake is something that I have loved my whole life.
Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango pancake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango pancake:
- Take 1/2 cup wheat flour
- Get 1/2 cup mango purée
- Prepare 2 tbsp sugar or as a taste
- Get 1 tsp cardamom powder
- Make ready 1/4 cup milk
- Make ready Oil or butter
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Steps to make Mango pancake:
- In a mixing bowl add wheat flour, cardamom powder, sugar and mango purée, mix well after that add milk and make a smooth paste. If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter just until everything is combined and there are no lumps.
- Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily. Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side.
- Eat with mango purée or honey. I love to eat with mango purée.
This instructable will show you how to make this amazing. These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain. From there it branched out to other parts of the world. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. Fold the pancakes in half, fill with the sliced mango and then fold in half once again.
So that’s going to wrap it up for this exceptional food mango pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
