Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, barbecue bison meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Barbecue Bison Meatloaf Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones.
Barbecue Bison Meatloaf is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Barbecue Bison Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook barbecue bison meatloaf using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Bison Meatloaf:
- Prepare 1 lb ground bison
- Take 2 tbsp Your favorite BBQ sauce
- Make ready 1/2 sweet onion, finely chopped
- Prepare 1 raw egg
- Take 1/4 cup seasoned bread crumbs
- Prepare 2 tbsp parsley
- Take 2 tsp garlic powder
- Get 1 salt & pepper, to taste
Comes with mashed potatoes and crispy fried onion straws and steamed spinach. Goes great with an ice cold beer. Not rushed and there's always a free games on their TVs. One of our two go-to meatloaf recipes (the other is the Italian meatloaf from the same CL issue).
Steps to make Barbecue Bison Meatloaf:
- Mix together, by hand, all ingredients in a bowl.
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!
Kids love this one because they love BBQ sauce. In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. The meatloaf came out juicy and moist, with a nice tang from the tomato topping and a subtle sweetness from the shredded carrots.
So that’s going to wrap this up for this exceptional food barbecue bison meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
