Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, peshawari chicken karahi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peshawari Chicken Karahi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peshawari Chicken Karahi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peshawari chicken karahi using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Karahi:
- Make ready 400 gms chicken with bones or boneless
- Prepare 1 capsicum cubed
- Make ready 1 onion cubed and layers separated
- Prepare 1 tbsp kasoori methi
- Take 1/4 tsp turmeric
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 tomato chopped
- Make ready 3 tbsp tomato puree
- Prepare 1 tsp grated ginger
- Get 1 tsp minced garlic
- Get 1 tbsp ginger paste
- Prepare 2 tbsp fresh cream or 1 tbsp cashewnut paste
- Take 2 tbsp chopped coriander
- Prepare 4 tbsp refined oil
- Prepare 1/2 cup water
- Prepare 1 tsp kitchen king masala
- Take For the karahi/kadai masala :
- Take 1 tsp roasted dhaniya
- Prepare 1 tsp roasted jeera
- Prepare 3 cardamom,
- Take 1 small stick cinnamon,
- Make ready 1 small stick cinnamon,
- Make ready 4 cloves,
- Make ready 4 cloves,
- Make ready 1 bay leaf roasted
- Get 1 bay leaf roasted
- Prepare 2 dry red chillies roasted
- Prepare 3-4 slit green chillies
- Make ready 1 tsp black pepper powder
- Make ready To taste salt
Instructions to make Peshawari Chicken Karahi:
- Marinate chicken with little salt and black pepper and set aside.Dry roast karahi masala and grind it.Set aside.
- Scrape ginger in a grater and mince garlic.Make a paste of fresh cream or cashewnuts, ginger paste.Cube 1 onion and separate the layers.Cube 1 capsicum.
- Heat oil in a karahi or wok and fry the chicken pieces.Saute the cubed onion and capsicum.Fry 2 dry red chillies and set aside.
- Sprinkle jeera and when it splutters add the minced garlic and ginger, chopped tomato with a sprinkling of salt till it's soft.Add the wet masala,turmeric, red chilli powder,kitchen king masala, tomato puree and fry.Add the chicken pieces and toss.Add little water and cook on low flame till done and masala coats chicken.
- Add the slit green chilles and sautéed onion and bell pepper.Sprinkle karahi masala and crushed kasoori methi. Garnish with chopped coriander and dry red chilles. Serve with jeera rice,pulao,roti or naan.
So that’s going to wrap this up with this exceptional food peshawari chicken karahi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
