Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tasty salmon croquettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tasty Salmon Croquettes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tasty Salmon Croquettes is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior from an irresistible cornmeal breading, you will make these time and time again.
To get started with this particular recipe, we must first prepare a few components. You can cook tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty Salmon Croquettes:
- Take 2 cans Pink Salmon
- Prepare 1/3 cup finely chopped onion
- Prepare 1/3 cup finely chopped bell pepper
- Prepare 1 tsp garlic powder
- Make ready 2 tsp hot sauce
- Get 2 tsp mustard
- Get 2/3 cup plain breadcrumbs
- Take 2 eggs
- Make ready to taste Salt and pepper
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!
Instructions to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina Crispy Salmon Cakes. Dipping the salmon patties into your favorite dip is truly the best part of this meal. There are many homemade sauce options available, but here are some of my favorites:.
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