Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cauliflower lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy cauliflower lettuce wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy cauliflower lettuce wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

On a large baking sheet, spread the diced cauliflower and drizzle with olive oil and salt. If needed, make the homemade teriyaki sauce while the cauliflower roasts.; Once the cauliflower is fork-tender, pour the teriyaki sauce on top and toss to coat. Korean BBQ Style Cauliflower Lettuce Wraps!

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy cauliflower lettuce wraps:

1. Get 1 head cauliflower, broken down to small florets
2. Prepare 1 jalapeño, small diced
3. Get 4 portobello mushrooms, thin sliced
4. Make ready 4 cloves garlic, minced
5. Prepare 3 tbsp sesame oil
6. Take 4 tbsp soy sauce (low sodium)
7. Prepare 3 tbsp rice wine vinegar
8. Take 1/2-1 tsp crushed red pepper flakes
9. Prepare 1 tsp salt
10. Take 1 tsp black pepper
11. Prepare 1 tsp smoked paprika
12. Make ready 1 tsp tobacco sauce (or Siraccha)
13. Get 2 green onions, thin sliced
14. Take Head romaine lettuce, cleaned and separated
15. Get 1/4 cup parsley, diced

Make it pretty: Arrange the sauced up cauliflower in lettuce cups. Top with extra sauce, crushed peanuts, chives, and a drizzle of spicy mayo. In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. The crispy cornmeal and crumb coated cauliflower is baked to golden perfection before being tossed in a deliciously creamy and spicy sriracha-spiked sauce and wrapped up in Romaine lettuce.

Instructions to make Spicy cauliflower lettuce wraps:

1. Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
2. Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
3. Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
4. Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
5. Add in tobacco sauce, parsley and green onion and stir.
6. Serve on romaine lettuce leaves. Yum!
7. Or add grilled chicken. Yum!

These thai lettuce wraps are the perfect quick and healthy weeknight meal! So let's go through how to make them. How to make vegan lettuce wraps: To start we are going to prepare the sweet potato and cauliflower for roasting. Then cut the cauliflower into pieces around the same size. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture.

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