Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken feet stew with pumpkin bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken feet stew with Pumpkin bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken feet stew with Pumpkin bread is something which I’ve loved my entire life.
Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt and pepper to season. This low fat, low calorie healthy chicken stew dish makes for a warming winter nights dinner. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart.
To get started with this recipe, we must prepare a few ingredients. You can have chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken feet stew with Pumpkin bread:
- Get Chicken feet (plus or minus 20)
- Make ready 4 medium sized tomatoes
- Make ready 2 carrots
- Prepare 1 onion
- Prepare 1 green pepper
- Make ready 1 garlic glove
- Prepare 1/2 tsp sea salt
- Get 2 Tbs Masala spice
- Prepare 2 Tbs holsum
- Make ready 2 cups cubed pumpkin
- Prepare 2 medium sized eggs
- Make ready 1 tsp baking powder
- Prepare 1 tsp cinnamon
Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. Lamb and Sweet Potato Peanut Curry. Chicken stew with pumpkin, potatoes and spices.
Steps to make Chicken feet stew with Pumpkin bread:
- Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
- In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
- Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
- Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
- Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
- Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.
Traditional tajine dishes, couscous and fresh salad on rustic wooden table. Chicken Stewed with Pumpkin - No question about it: What simmers for a long time is exceptionally tasty! This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash! I've never used pumpkin, other than store-bought puree for breads and pies, so this was something new. Happily, it was delicious and a much.
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