14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 14 layer chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

14 Layer Chocolate Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 14 Layer Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. The only chocolate cake recipe you will ever need!

To begin with this recipe, we must first prepare a few components. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Take shortening
  2. Prepare eggs
  3. Take plain flour
  4. Get baking powder
  5. Take sweet milk aka whole milk
  6. Prepare vanilla flavoring
  7. Get butter flavoring
  8. Take sugar
  9. Take sugar
  10. Prepare cocoa
  11. Take butter
  12. Prepare evaporated milk

It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor.

Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake I made this Kalua chocolate layer cake yesterday and I was so disappointed. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. About how long did you wind up having to bake your layers? Layer cakes recipes from Martha Stewart, including vanilla cake, chocolate cake, carrot cake, red velvet cake, and more.

So that is going to wrap it up with this exceptional food 14 layer chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!