Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, twisted pumpkin cream cheese bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Twisted Pumpkin Cream cheese Bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Make ready 1 packages seamless cresent dough sheet
- Get 4 oz pumpkin cream cheese
- Take 1 pumpkin pie spice
- Get 1 cinnamon
- Make ready 1 powdered sugar
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap this up for this exceptional food twisted pumpkin cream cheese bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
