Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton Biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mutton biryani using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Get 2 cup basmati long grain rice (400g),
- Get 2 tbsp salt,
- Take 2 green cardamom,
- Take 3-4 cloves,
- Make ready 1 inch cinnamon stick,
- Make ready 1/2 tsp cumin,
- Prepare 1/2 tsp black pepper,
- Get 1 tbsp oil
- Get 500 g mutton,
- Make ready 1 cup curd (200g),
- Make ready 2 tbsp ginger garlic paste
- Get 2 , medium size fried onion paste,
- Prepare 4-5 green chillies,
- Prepare 1/2 cup coriander leave,
- Prepare 1 tsp salt,
- Get 1 tbsp biryani masala powder,
- Get 1 tsp pili mirch ka powder,
- Get 1/2 tsp kewra water,
- Take 1 lemon juice,
- Take 1 tbsp milk,
- Prepare as required orange food colour,
- Prepare 1 tsp cumin,
- Make ready 1 black cardamom,
- Prepare 4 green cardamom,
- Make ready 1/2 tsp black pepper,
- Prepare 5-6 cloves,
- Prepare 1 inch cinnamon stick,
- Prepare 1 mace,
- Prepare 4-5 tbsp oil
Steps to make Mutton Biryani:
- First marinate mutton with all ingredients written in the ingredient section but don't add all whole spice this is for tadka and marinate it for at least 2 hr..
- Now take a pressure add 4-5 tbsp of oil add all whole spices and marinated mutton cover with lid and cook for 10-12 minutes on low medium heat till mutton becomes soft and tender
- Now take a pot add water all spices salt and once water boiled add soaked rice and cook it for at least 50-60% done
- Now transfer the cooked mutton into the pot what ever you used for making biryani add boiled rice and layered with coriander, mint, green chilli, kewara water and food colour..
- Now cover with lid and cook for 10-15 minutes on low flame
- Now your biryani is ready to serve.
So that is going to wrap it up for this special food mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
