Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Prepare cooked, chopped chicken
- Prepare melted butter
- Prepare flour
- Make ready chopped onion
- Take pepper
- Get salt
- Make ready chicken broth
- Make ready milk
- Get frozen peas and carrots
- Take frozen pie crusts thawed
Steps to make Chicken Pot Pie:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
So that is going to wrap it up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
