Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is only one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I have loved my whole life.

Find & Share Your Favorite Dishes! Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Take meatloaf
2. Take 2 1/3 lb ground beef 80/20
3. Take 1 lb bacon
4. Take 1 cup panko bread crumbs
5. Get 1 large egg
6. Make ready 1 tsp salt
7. Make ready 1/4 cup worcestershire sauce
8. Make ready 2 tsp ground black pepper
9. Prepare mashed potatoes
10. Make ready 5 lb potatoes
11. Make ready 1 tbsp onion powder
12. Prepare 1 tbsp granulated garlic powder
13. Get 1/2 tbsp ground black pepper
14. Prepare 1/2 cup milk 1%
15. Prepare 2 stick butter
16. Prepare 1 tbsp salt
17. Take 1 tbsp seasoned salt
18. Prepare potatoe broth
19. Prepare 3 tbsp lawry's seasoned salt
20. Get 3 tbsp onion powder
21. Take 3 tbsp granulated garlic powder
22. Take 2 tbsp salt
23. Make ready 2 tbsp ground black pepper
24. Get 1/2 stick butter
25. Take 1 water to boil potatoes to be dicarded after potatoes are done

Tips for making Bacon Wrapped Meatloaf: I like to use ground chuck for meatloaf. In a cast-iron pan, brown bacon until crispy. Drain cooked bacon on a plate lined with paper towels. Sauté onion, carrot and garlic in rendered bacon fat until tender.

Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:

1. Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
2. Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
3. In a meatloaf pan I used a double bottom spray with nonstick
4. Preheat oven 425° Fahrenheit
5. Lay bacon inside
6. Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
7. Fill meatloaf cavity with mashed potatoes
8. Cover top with meatloaf mixture
9. Cover the top with bacon
10. Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

In a food processor, add slices of bread, eggs and milk. Allow to sit for a few minutes until soft. Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture. Generously brush half of the reserved glaze on top of the meatloaf cups generously.

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