Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb peanut butter syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Line a baking sheet with parchment paper. Combine the peanut butter and the syrup in a medium bowl. Stir with a spoon until stiff dough forms.
Low Carb Peanut Butter Syrup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Low Carb Peanut Butter Syrup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Get 1/2 cup Sugar free maple syrup
- Get 1/4 cup peanut butter
Peanut Butter: The nutrition information is based off a sugar free peanut butter. Be sure to use a no-stir option like the brand linked in the recipe card. Toppings: Feel free to get creative with your peanut butter pie! I drizzled some sugar free chocolate syrup over ours, but you could also top with more whipped cream and chopped sugar free.
Instructions to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
Easy to make keto chocolate peanut butter fat bombs are a tasty low-carb treat. Ideal for Slimming and Dieting and using alongside your lifestyle. Enjoy on your dessert or in your breakfast porridge or toast. Made without an ice cream maker, it's smooth, rich and comes with a peanut-free option! No heavy cream, no dairy, and no sugar needed!
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