Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, shelly's swiss steak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shelly's Swiss Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Swiss steak is one of those dishes I associate with comfort; I grew up eating this for dinner on Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.
To begin with this recipe, we have to prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Take 2 .stalked of diced celery
- Take 1 cup sliced portobello mushrooms
- Make ready 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Make ready 2 cloves garlic
- Make ready 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Get s&p
- Get tbl worcheshire, liquid smoke
- Prepare 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Classic Swiss Steak is an easy recipe for an old fashioned favorite made in an oven or slow cooker.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Classic Swiss Steak makes a hearty dinner any time of year. Cube Steak gets coated in flour and then browned in a pan. It's slow-cooked with tomatoes, green peppers, onions, and seasonings until tender. This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor.
So that is going to wrap this up with this special food shelly's swiss steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
