Doughless Pizza (low carb)
Doughless Pizza (low carb)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, doughless pizza (low carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Put all the ingredients for the chicken marinade into a bowl. You can do this step over night.

Doughless Pizza (low carb) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Doughless Pizza (low carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doughless pizza (low carb) using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Doughless Pizza (low carb):
  1. Prepare chicken marinade
  2. Make ready 8 pounded out chicken breast or store bought thinly sliced
  3. Prepare 1/4 cup olive oil
  4. Take 1 tsp pepper
  5. Prepare 1 tsp granulated garlic
  6. Make ready 1 tsp granulated onion
  7. Prepare 1 1/2 tsp Italian seasoning
  8. Make ready 1 tsp salt
  9. Take sauce
  10. Make ready 1 cup pizza sauce or pasta sauce (check your carbs)
  11. Prepare toppings
  12. Prepare 3 pieces bacon chopped
  13. Make ready 1 onion sliced (which ever you like)
  14. Prepare 1/4 green bell pepper sliced
  15. Take 1/4 red bell pepper sliced
  16. Prepare 8 oz mozzarella cheese (or 2 cups)
  17. Get 1 pepperoni slices (as much as you like)
  18. Get 1 cup sliced mushrooms (any kind)

One more thing you should know about this recipe ??? it's super filling! I don't recommend overindulging in it. One small piece is more than enough for me. When I serve this pizza at parties.

Instructions to make Doughless Pizza (low carb):
  1. Put all the ingredients for the chicken marinade into a bowl. Mix very well and put in fridge for 30 min to marinade. You can do this step over night.
  2. Cook bacon on med heat until crisp, remove from pan and set aside. In the same pan. add onions, mushrooms and peppers. sautee until transclucent for about 5 min. turn off heat and set aside.
  3. Take a grill pan, skillet or sautee pan. drizzle with about 1 tbs. of olive oil and heat to med high heat.
  4. Cook chicken on each side for about 1 min. time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish. preheat oven to 450.
  5. Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other. Don't leave any holes between the chicken
  6. Heat your pasta or pizza sauce in a sauce pan. it just needs to get heated, no need to simmer for too long
  7. Put sauce on top of chicken and then the veggies on that. add cheese, bacon crumbles and pepperoni.
  8. Oven should be preheated to 450. put in oven to melt cheese about 10 min. Take out when melted and let rest for 5 min. cut into what serving portions you like. I did 4 big pieces and plated them. There's no bread, so you won't get as full as a traditional pizza.
  9. I served mine with a romaine and arugula salad with a balsamic vinegrette.
  10. You can add garlic to your veggies, or any veggie you'd like. As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.

I make two pizzas and cut them into small squares. Here are some recipes for low carb and/or dough that you can use. How to Make a Low Carb Pizza Crust. Or, you could use the Fathead style bread recipe from this post. Lastly, this recipe mirrors a pizza recipe in a lot of ways.

So that’s going to wrap this up with this special food doughless pizza (low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!