Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled chicken breast with steamed vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled chicken breast with steamed vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grilled chicken breast with steamed vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have grilled chicken breast with steamed vegetables using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled chicken breast with steamed vegetables:
- Make ready 4 chicken fillets
- Make ready Broccoli
- Get 3 carrots
- Prepare 3 small salad onions
- Get 5 artichokes
- Take 1 tbsp. pumpkin seeds
- Make ready 1 tbsp. olive oil
- Take 1 pinch or so of salt
- Prepare 1/2 lemon (juice of)
This easy grilled chicken recipe with the most delicious vegetables ticks all the boxes for a. Spinach is versatile as a hot or cold side for your chicken entree. Make a salad with raw spinach and all of your favorite vegetables and top it with a grilled chicken breast. If you prefer a hot side, saute spinach in a nonstick pan with a touch of chicken broth for added flavor.
Instructions to make Grilled chicken breast with steamed vegetables:
- Prepare the vegetables, washing well and cutting the artichokes and onions into quarters, the broccoli into florets and the carrots into slices.
- Half-fill the pan with water, a bayleaf and a pinch of salt. Put the veg into the top layer of the steamer, put it on the pan, cover with the lid and steam for 5 minutes.
- Season the chicken with salt, pepper and a little oil and lemon juice. Put the pumpkin seeds into a non-stick frying pan (or grill) and cook for about 5 minutes over a high heat, turning over once.
- When the vegetables are ready, save the water in the pan to use as the stock for another dish. You can either put it in the fridge or freeze.
- Drizzle the veg with a little olive oil (also soy sauce if you want, but it isn't necessary). Enjoy!
Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. Fold the sides of the foil to meet over the center and crimp the edges together to create completely sealed packets.
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