Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tony's smoked meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tony's smoked meatloaf is only one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tony's smoked meatloaf is something which I’ve loved my whole life.
Tony's Italian Market is the best local meat market in Denver for high quality meats and seafood! As our customer, expect only the best when it comes to our food and customer service. Our strict adherence to quality and integrity can be seen throughout our markets.
To get started with this particular recipe, we must prepare a few ingredients. You can have tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tony's smoked meatloaf:
- Make ready 3 lb ground beef
- Prepare 2 lb fresh ground pork
- Prepare 2 cup bread crumbs
- Prepare 4 oz Liquid smoke
- Get 3 eggs
- Get 2 tbsp onion powder
- Get 2 tsp garlic powder
- Take 4 tsp parsley flakes
- Get 2 tsp paprika
- Take 1 one of each, red/green bell pepper & yellow onion diced
- Take 1 Salt and pepper
- Make ready 1 Your choice of BBQ sauce
- Get 1 #1 Smoker
My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. aybarraj. Melts in your mouth good Brenda. I think this was the best meatloaf ever!. Set the meatloaf in the smoker and place a drip pan on.
Steps to make Tony's smoked meatloaf:
- Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.
- In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs.
- After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker.
- After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf)
- You can add more or less of the ingredients I provided, It all depends on what you like and desire.
See more ideas about Food recipes, Food and Cooking recipes. View menu and reviews for Tony's in Shields in Saginaw, plus popular items & reviews. Tony's signature panini pressed sandwiches are made on our freshly baked Italian bread and toasted to perfection on a panini press.. Tony's Family Restaurant Parma Menu - View the Menu for Tony's Family Restaurant Cleveland on Zomato for Delivery, Dine-out or Takeaway, Tony's Family Restaurant menu and prices.. Smoked turkey, lettuce, tomato, crisp bacon, melted american and swiss cheeses and honey dijon mustard.
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