Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super moist pumpkin bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today's pumpkin bread, as the obnoxious title suggests, is a suuuuuper moist pumpkin bread. It isn't made with any homemade oat flours or egg substitutes or honey in place of sugar We're going to top today's super moist pumpkin bread with this sugar in three seconds and it's going to be divine. All Reviews for Super Moist Pumpkin Bread.
Super Moist Pumpkin Bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Super Moist Pumpkin Bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Moist Pumpkin Bread:
- Get dry ingredients
- Get 3 1/2 cup flour
- Prepare 2 tsp baking soda
- Get 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 3 cup sugar
- Prepare wet ingredients
- Make ready 1 cup oil
- Make ready 4 eggs
- Make ready 2 cup pumpkin
- Prepare 2/3 cup water
- Prepare 1 Pam for baking
Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread! I have been making this recipe for years! It is the PERFECT pumpkin bread.
Instructions to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So today I am starting off my favorite cooking/baking season with Super Moist Pumpkin Bread. It's a must have Fall recipe that will make you fall off your chair???in a happy and not dangerous way. This pumpkin bread recipe is quite adaptable to different types of pumpkin pur??e and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to Very moist and tasty! I love the addition of the orange zest.
So that is going to wrap it up with this special food super moist pumpkin bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
