Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hudson valley hot wiener sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have hudson valley hot wiener sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hudson Valley Hot Wiener Sauce:
- Prepare 6 cup water
- Make ready 8 oz ground up hot dogs
- Get 1 tsp kosher salt
- Get 1/2 tsp white pepper
- Take 1 tsp onion powder
- Get 1 tbsp paprika
- Make ready 1/2 tsp cinnamon
- Take 1/2 tsp oregano
- Take 1 tbsp chili powder
- Take 1/4 tsp ground nutmeg
- Take 1 1/2 tsp crushed red pepper flakes
- Prepare 1/2 cup white vinegar
- Get 3/4 cup corn starch dissolved in 1 cup water
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Steps to make Hudson Valley Hot Wiener Sauce:
- grind up hot dogs and put in saucepan
- add water and all ingredients except cornstarch
- bring to a boil, then turn down heat and let simmer for 30min
- slowly add dissolved cornstarch and bring back to a boil keep stirring as heating
- turn off stove and let sit for 10min. Sauce will thicken as it cools.
- serve on a steamed bun with hot dog.. preferably a wiener add finely chopped fresh onions and spicy mustard
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