Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked teriyaki chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Oven Baked Teriyaki Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare Chicken Thigh Fillets
- Take Salt
- Get Juice from grated Ginger
- Prepare Mirin
- Get Sugar
- Make ready Soy Sauce
- Prepare Oil
- Prepare Japanese Mayonnaise
- Get Spring Onions
Instructions to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
So that is going to wrap it up with this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
