Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yummy in the tummy tuna casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yummy in the Tummy Tuna Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Yummy in the Tummy Tuna Casserole is something which I have loved my whole life.
Vegetarian tuna casserole is a really delicious alternative to traditional vegetarian tofu casserole. Make vegetarian tuna casserole with help from an experienced body and life stylist in this free video clip. Expert: Rosie Battista Filmmaker: Brandon Somerton.
To get started with this particular recipe, we have to first prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- Get ingredients
- Take 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Make ready 5 cup water
- Make ready 1 medium white onion diced
- Make ready 2 stalks of celery chopped
- Take 2 can chunck light tuna
- Take 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Prepare 1 cup of milk
- Get 1/2 lb shredded cheese - sharp cheddar works great here
- Prepare 1 tbsp black pepper
- Make ready 1 salt to taste
- Take 1 bag frozen petite green peas
What makes Instant Pot Tuna Casserole better than oven baked? But tuna noodle casserole is a classic that we baby boomers grew up on. To change it in any way seems almost sacrilegious. It's supposed to be bland since kids can be picky eaters.
Steps to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a When you're ready to serve the tuna casserole, defrost the mixture in the refrigerator overnight, top This tuna casserole recipe is really yummy. Tuna casseroles are easy on the budget and always comforting. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! Low Fat Low Calorie Tuna Casserole Recipes.
So that’s going to wrap this up with this exceptional food yummy in the tummy tuna casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
