Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potatoe soup w/cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Add cabbage and potatoes and stir to coat.
Potatoe Soup w/Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potatoe Soup w/Cabbage is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Take Add to Crockpot in this order so vegetables do not get too soft
- Get 10 small red potaoes
- Prepare 1 bunch carrots uncut washed, peeled
- Make ready 2 Stalks of washed celery chopped
- Prepare 2 Yellow squash cut in half and seeded (this can be omitted)
- Make ready 1/2 bunch or more of fresh Basil to yout liking
- Get 1 tbsp dried onion or freshly chopped 1 cup
- Make ready 1 tbsp dried parsley or use fresh (use more)
- Take 1 tsp Pink Himalayan Salt, or any salt will do
- Get 1 tbsp Coarse Black Pepper
- Prepare 1 Bay Leaf
- Prepare 1 can evaporated milk
- Get 1/2 cup milk
- Prepare 1 stick Butter
- Take 1 cup flour
- Make ready 1/2 head white cabbage chopped
Cut the bacon into small pieces. Once the oil is shimmering, add in the sausage.* Cook for about five minutes, stirring occasionally until the sausage is lightly browned. In a large saucepan, heat broth over medium heat. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat.
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
If you like Cabbage you will love this. Rustic Irish Potato and Cabbage Soup - for the slow cooker or stove top. March came in like a lion. For the second time this winter, we had double digit snowfall. While the soup is cooking, grill or fry the bacon until crisp, then cut into strips.
So that is going to wrap it up for this special food potatoe soup w/cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
