Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackened chicken fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackened chicken fajitas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Blackened chicken fajitas is something which I’ve loved my whole life.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackened chicken fajitas:
- Take Marinade
- Make ready 3 tbspn apple juice
- Prepare 1 whole lime - juice
- Take 2 tbspn Worcestershire sauce
- Take 3 tbspn olive oil
- Get 2 cloves garlic grated
- Make ready 1 tspn dried oregano
- Get Handful fresh coriander
- Prepare 2 tspn ground cumin
- Take 2 tspn smoked paprika
- Make ready 2 tspn chilli powder
- Prepare Salt and pepper
- Take Chicken
- Make ready 3 chicken breasts
Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always Flavorful Chicken Fajitas.
Instructions to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
This flavorful recipe is definitely on my weeknight dinner rotation. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Try this soft taco recipe with MISSION® Super Soft™ Tortillas. Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking.
So that’s going to wrap it up for this special food blackened chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
