Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF
Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys cock-a-leekie soup (chicken & leek) gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
  1. Take 1800 ml chicken stock
  2. Take 4 large white potatoes, peeled and diced
  3. Make ready 1 tsp chopped parsley
  4. Prepare 50 grams sunflower spread / butter
  5. Prepare 4 carrots, finely diced
  6. Prepare 2 large leek, trimmed and thinly sliced
  7. Prepare 2 chicken breast, diced into even pieces
  8. Get salt and freshly ground black pepper
Steps to make Vickys Cock-A-Leekie Soup (Chicken & Leek) GF DF EF SF NF:
  1. Put the chicken stock and potatoes into a pan, bring to the boil then simmer until the potatoes are cooked, around 10 minutes
  2. Meanwhile melt the butter in a frying pan and cook the leek and carrots for 10 minutes over a medium-low heat
  3. Add the chicken and brown off
  4. Puree the potatoes and stock smooth in a blender then return to the pan
  5. Add the chicken and vegetables and bring back to a simmer
  6. Cook for a further 15 minutes, season to taste with salt & pepper and serve with crusty bread. See my previously posted free-from French baguette recipe!

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