Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pickle chicken and potato curry (aloo gosht salan)🙄. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pickle chicken and Potato curry (Aloo Gosht Salan)🙄 is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Pickle chicken and Potato curry (Aloo Gosht Salan)🙄. A delicious curry made with yogurt, tomatoes, chicken, potato and spices.🤗 #chickenaloocurry #chickenaloogravy #aloogosht Hello frnds, Today, I am sharing with you 'Aloo chicken recipe' very delicious very simple chicken aloo curry. plzz try this recipe at ur home. Aloo Gosht Recipe - Aloo Gosht Ka Salan - Potato Mutton Curry: Today sharing one of the famous one pot salan recipe of Indian and Pakistani cuisine that you can eat at lunch and dinner as main coarse.

To begin with this particular recipe, we must prepare a few components. You can cook pickle chicken and potato curry (aloo gosht salan)🙄 using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:

1. Take Chicken breast cut (1kg)
2. Get Yogurt (1 cup)
3. Prepare Garlic (2 tbsp)
4. Take Tomatoes (2 medium size) chopped
5. Take Potatoes (3 small chopped)
6. Prepare Oil (4-5 tbsp)
7. Prepare Pickle curry spices (Achar gosht masala) (3-4 tbsp)
8. Make ready Water (1 cup)
9. Prepare Green chilli (1 large cut in half)
10. Get Coriander of parsley for garnish

Chicken and Potato Curry (Murgh Aur Aloo Ka Salan) - Veggie and Vegetable A tasty chicken and potato dish served for lunch or dinner on an ordinary day to enjoy a simple and easy yet appetizing dish. A Delicious Pakistani Aaloo Gosht or Meat and Potato Curry I am going to go out on a limb here and say that I think Aaloo Gosht is the quintessential Pakistani dish, the kind that doesn't find it's way onto many restaurant menus, but is a staple in every home. Also check palak gosht, bhindi gosht, Arbi/Arvi Gosht curry. This version of making aloo gosht is simpler to make and adding methi is optional and if added it lifts up the flavors of aloo gosht recipe.

Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:

1. First collect and chop all the required ingredients.
2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
3. Heat oil in pot.
4. Add tomatoes and mix well.
5. Mash the tomatoes.
6. Now add yogurt chicken mixture.
7. And stir well.
8. Chop the potatoes.
9. Cook chicken on medium flame until white.
10. Now add potatoes.
11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
12. When curry is done garnish with coriander and serve hot with flat bread or rice.

Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in minutes. Potato Mutton (Aloo Gosht) - Veggie and Vegetable It is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this special curry. Try it with yogurt and may find a new way to cook. Garnished with green chilli and coriander leaves.

So that is going to wrap it up with this exceptional food pickle chicken and potato curry (aloo gosht salan)🙄 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!