Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pickled squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled squash is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pickled squash is something which I’ve loved my entire life.
In a large non-aluminum pot, combine the squash, bell pepper, and onions. In a large pot or bowl, layer sliced squash and onions, and sprinkle eash layer generously with kosher salt. In large pot combine vinegar, sugar, pickling spice, and crushed red pepper and bring to a boil.
To get started with this recipe, we must prepare a few ingredients. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled squash:
- Prepare 1 1/2 lb yellow crook necked squash
- Prepare 1 cup distilled white vinegar
- Get 1/2 cup sugar
- Make ready 1 tbsp salt
- Prepare 1 1/2 cup water
- Take 1/2 tsp turmeric
- Get 46 oz jar, sterilized
Put the squash in a large pot and salt heavily. Drain the liquid from the squash. Take paper towels and wipe thoroughly until most of the salt is removed. Prepare the brine and place in a large pot.
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
Add the green pepper and bring to a boil. Recipe from Sara Foster, chef and author of Sara Foster's Southern Kitchen. "An overabundance of fast-growing yellow squash inspired my sister, Judy, to make these unusually gratifying sweet squash pickles. They can elevate anything from a simple dish of beans and rice to a fried egg sandwich. You can use any kind of summer squash, from sundrops to pattypans to zucchini." This summer squash pickles recipe is a great use for extra summer squash or zucchini from the garden. With a longer growing season, I needed to find a way to use all my summer squash, which is quite prolific.
So that is going to wrap it up for this exceptional food pickled squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
