Spaghetti Squash "Pasta" w/ Pesto
Spaghetti Squash "Pasta" w/ Pesto

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
  1. Prepare 1 Whole spaghetti squash
  2. Prepare 3 tbsp Basil pesto
  3. Get 1 tbsp Grated parmesan
  4. Take 1 tsp Salt
  5. Make ready 1 tsp Pepper

Add a little crushed red pepper or a lot to add some kick to this easy weeknight. Roast spaghetti squash using the ring method. Be sure to season the squash liberally with salt and pepper when roasting. Place roasted spaghetti squash strands in a large bowl and add the pesto, sun-dried tomatoes and parsley.

Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
  1. Preheat oven to 375°F Fahrenheit
  2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
  3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

Toss well and season with salt and pepper. Serve warm or chilled and top with crushed red pepper and pine nuts, if using. Get the recipe at Paleo Running Mama. First, because of the way it's presented on the website, second, because the ingredients are basic and the steps are easy to follow, and last, because I love pesto! Spaghetti squash diet aside, I am currently content with said squash in pasta form twirled around in basil pesto, sun dried tomatoes and cheeeeez.

So that’s going to wrap it up with this special food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!