Chicken “Bunny Madeira”
Chicken “Bunny Madeira”

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken “bunny madeira”. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you cook it. See great recipes for Chicken "Bunny Madeira", Durban bunny chow too! Chicken "Bunny Madeira" chicken breast cut in half, Salt and pepper, chicken powder flavoring, white mushrooms diced, rosemary chopped, cream cheese (or low fat), red wine (Pinot noir), water winosity.

Chicken “Bunny Madeira” is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken “Bunny Madeira” is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken “bunny madeira” using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken “Bunny Madeira”:
  1. Prepare 1 pack chicken breast cut in half
  2. Get Salt and pepper
  3. Make ready 1/2 tsp chicken powder flavoring
  4. Make ready 1 pack white mushrooms diced
  5. Prepare 2 sprigs rosemary chopped
  6. Prepare 1 (8 oz) cream cheese (or low fat)
  7. Prepare Splash red wine (Pinot noir)
  8. Take 3/4 cup water
  9. Take Salt and pepper the chicken

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Instructions to make Chicken “Bunny Madeira”:
  1. Brown the salt and peppered chicken on a skillet with olive oil. Set aside
  2. Reduce browning in pad with wine. Add mushrooms, chicken powder, and rosemary til the mushrooms release their water
  3. Cut cream cheese up and place in pan. Add water and let it all melt. Continue to stir.
  4. Serve over warm chicken!

So that’s going to wrap this up with this special food chicken “bunny madeira” recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!