Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chunky rhubarb tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Chunky Rhubarb Tart. Here is how you cook that. Chunky Rhubarb Applesauce Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce.

Chunky Rhubarb Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chunky Rhubarb Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chunky Rhubarb Tart:

1. Make ready INGREDIENTS for 21cm tart
2. Make ready Tart Dough
3. Prepare 180 g Butter
4. Prepare 95 g Sugar
5. Make ready Egg (about 1 Egg) 60g
6. Get 40 g Ground Almonds
7. Take 250 g Flour
8. Make ready Filling (Marinated Rhubarb)
9. Make ready 250 g Rhubarb
10. Make ready 30 g Sugar
11. Make ready Filling
12. Take 100 g Eggs (about 2 Eggs)
13. Prepare 20 g Egg Yolk (about 1 Egg Yolk)
14. Make ready 15 g Cornstarch
15. Take 100 g Icing Sugar
16. Prepare 60 g Yogurt
17. Get 90 g Milk
18. Get 180 g Cream
19. Take Quantities for Exterior
20. Prepare 1 Egg for egg wash
21. Get Graham Cookie Crumbs (or cake crumbs)

My little ones though, they love jelly. Whisk egg and water; brush over pastries. For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Set aside to cool and then refrigerate.

Steps to make Chunky Rhubarb Tart:

1. Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
6. Preheat oven to 350F.
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
9. Bake another 5 min or until the egg wash is dry.
10. Filling & build-up
11. Add the rhubarb to a strainer to drain the water. Set aside until use.
12. Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
13. Add the eggs and egg yolk to a medium saucepan and whisk well.
14. Add the cornstarch mixture to the egg solution and whisk well.
15. Add the yogurt and whisk well.
16. Add the milk and cream and whisk well.
17. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
18. Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
19. Place the rhubarb pieces on top.
20. Carefully pour the egg solution into the tart crust.
21. Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.

Filling: Stir together rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice in a large bowl. This pie is definitely a winner!. Chunky Rhubarb Applesauce Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and. Combine all ingredients in medium saucepan.

So that is going to wrap it up for this exceptional food chunky rhubarb tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!