Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
My Favorite Vegetable Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Favorite Vegetable Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Make ready 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Take 1 bag fresh green beans cleaned and cut in half
- Make ready 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Prepare 2 large sweet onions
- Take 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Make ready 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Make ready Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Make ready Chopped cabbage
- Get 3 stalks celery chopped
- Make ready Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Get 1 bag frozen corn
- Take 3/4 bag your favorite greens
- Get Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
This homemade vegetable soup with quinoa is light but filling and packs Quinoa Vegetable Soup Recipe Development. Confession: the idea for this soup recipe came My favorite soup recipe! I use different vegetables every time and love it just the same. I eat this vegetable soup without anything on the side.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
Tanner usually needs a bit more substance, so he enjoys it with a sandwich or grilled cheese (which I Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite! It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. Potatoes - We use russet potatoes, and I don't peel them.
So that’s going to wrap this up for this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
