Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb sicilian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Carb Sicilian Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low Carb Sicilian Meatballs is something which I’ve loved my entire life.
Whether you prefer your meatballs baked or fried, my low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. Since this is a low carb meatballs recipe, I omit the breadcrumbs. I also omit the veal because it's expensive.
To get started with this recipe, we have to prepare a few components. You can have low carb sicilian meatballs using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Sicilian Meatballs:
- Get 3 lb 85% lean ground beef
- Make ready 1 1/2 onion, minced
- Get 7 clove garlic, minced
- Prepare 1 large handful Italian parsley
- Get 1 cup Romano cheese, grated
- Get 3 large eggs
- Make ready 1 tbsp red pepper flakes
- Make ready 1 tbsp salt
Make these basic, low carb meatballs in a big batch and freeze them. You'll have meatballs ready any time you want them for your favorite low carb dish. These are seasoned just right, tender, and juicy and they'll stay delicious in the freezer for up to six months. Meatballs flavored with garlic, Parmigiano-Reggiano cheese, and crushed crackers are baked in tomato Your daily values may be higher or lower depending on your calorie needs.
Steps to make Low Carb Sicilian Meatballs:
- OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
- Now, throw everything into a large mixing bowl, and mix by hand.
- Roll the mixture into small meatballs. Golf ball is about as big as Sicilian Meatballs ever get, and often they're smaller.
- Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
- Fry the meatballs on medium for a few minutes per side, and I normally do at least three sides.
- Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you don't watch out, you end up with an empty dish after all that cooking.
- Serve in sauce, in Italian Wedding Soup, or as appetizers.
Sicilian Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Here is a Low Carb Sicilian Meat Roll, it has great flavor, I mean GREAT FLAVOR! You can without a doubt replace the ground chicken in this recipe with beef, lamb or pork. Maybe a mix of pork and beef for a fattier, juicer meatball?! If you like this recipe you are sure to love our Keto Popcorn Chicken and Easy Cashew Chicken recipes.
So that’s going to wrap this up for this special food low carb sicilian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
