Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp, tomato, & cream cheese pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. Set aside while you prepare the shrimp.
Shrimp, Tomato, & Cream Cheese Pasta is only one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
- Prepare 4 regular size tomatoes
- Take 1 cup shrimp (fresh or frozen)
- Make ready 4 white mushrooms
- Get 1/2 onion
- Take 1/2 cup peas (frozen)
- Prepare 3 tablespoons cream cheese
- Prepare 1/2 tablespoon dried basil
- Make ready Dash salt and pepper (for taste)
- Prepare 250 g dried pasta
- Make ready olive oil
Seafood, vegetables, and pasta are definitely a winning combination! Why make shrimp tomato pasta This shrimp fettuccine in white wine tomato sauce features fire roasted tomatoes and a hint of oregano, making it a refreshing change of pace. Lately, my menu planning has been a bit uninspired. Shrimp with Tomatoes & Feta Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book.
Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:
- Finely chop onion and sauté
- Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
- In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
- In the pan that cooked the shrimp, sauté the mushrooms.
- Start to cook the pasta in salted water until al dente.
- Put mushrooms in sauce.
- Mix in cream cheese and simmer. Add peas.
- Place cooked pasta in sauce and enjoy!
All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. In a large skillet over medium-high heat, heat oil. Season shrimp all over with salt and pepper. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper.
So that is going to wrap it up for this exceptional food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
