Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, amaretto di saronno rice with prawns and butternut squash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Amaretto di Saronno rice with prawns and butternut squash is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Amaretto di Saronno rice with prawns and butternut squash is something that I’ve loved my entire life.

Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. Creamy butternut squash risotto recipe, perfect for autumn.

To begin with this recipe, we must first prepare a few components. You can cook amaretto di saronno rice with prawns and butternut squash using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amaretto di Saronno rice with prawns and butternut squash:

1. Prepare 1 kg arborio rice
2. Prepare 200 g prawns
3. Take 200 g butternut squash
4. Prepare 100 ml amaretto di Saronno
5. Make ready 100 g white onion
6. Get Chives
7. Get 100 g Amaretto biscuits

Continue cooking and stirring until the rice is glossy from the butter, and I love butternut squash and have made this recipe several times now, tweaking a bit differently each time. I roast the butternut squash, for delicious flavor. Let me not forget the real flavor enhancer, caramelizing the onion and mushroom and garlic. Di Saronno's Amaretto Recipe. by Global Cookbook.

Instructions to make Amaretto di Saronno rice with prawns and butternut squash:

1. Chopped the white onion finely. Soften in a pan with butter.
2. Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated.
3. Add the diced butternut squash and vegetable stock gradually.
4. Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low.
5. In a different pan, sauté the prawns and season them with salt and pepper.
6. Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes.
7. Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits.
8. Takes around 40 minutes.

NOTES : Tidbit - This is a great recipe to have if desired Amaretto, since it's so much cheaper to make your own version at home. Recipes using rice a roni fried rice. This triple-tested butternut squash recipe combines squash with the sweet and spicy flavour of Stir well after each addition. Spread the squash on two baking sheets. Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows.

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