Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix it in the food processor, minimal kneading and no rising time required. This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. And after round after round of pizza-indulging — err, taste-testing — I think I have finally settled on my favorite recipe for honey whole wheat pizza dough.
Whole Wheat Pizza Dough is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Pizza Dough is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat pizza dough using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Make ready 1/2 cup warm water
- Take 1 teaspoon active dry yeast
- Get 1 teaspoon sugar
- Get 1 cup white bread flour
- Take 1 cup whole wheat bread flour
- Get 1 tablespoon extra virgin olive oil
- Take 1 teaspoon salt
- Take 1 cup water
Super easy to whip up and can be made in less than an hour! Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights. I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. Pizza, egg pockets, stromboli—this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners.
Steps to make Whole Wheat Pizza Dough:
- In a small bowl, disolve a teaspoon of yeast in 1/2 cup warm water. Add 1 teaspoon of sugar and let sit for approximately 10 minutes until mixture starts to bubble.
- In a mixing bowl add 1 cup each of white bread flour and whole wheat flour. Add 1 teaspoon of salt and mix together.
- Add yeast mixture to flour mixture and using a wooden spoon, mix until you form a dough. Gradually add 1 cup of water as you mix.
- Lightly flour your countertop and hands and knead the dough for 10 minutes.
- Place dough back in bowl. Cover up the bowl and let dough rise for 1 hour.
- Once dough has risen press down on it with your fist to release air that has built up during the rising process.
- Done!! Prepare with your favorite toppings or freeze for up to 3 months.
Stir in enough white whole wheat flour to form a soft dough (dough will be sticky). You can refrigerate or freeze the dough easily. A high proportion of water will make the dough stickier than most pizza doughs you've probably worked with, but the hydration here is key for the right texture (it also means the best way to knead the dough is in a stand mixer). Made with whole wheat pizza dough. And a sauce, but we already talked about that.
So that’s going to wrap this up with this exceptional food whole wheat pizza dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
