Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey veggie soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey veggie soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Turkey veggie soup is something which I’ve loved my whole life.
My Rustic Turkey & Veggie Soup tastes like some straight out of an Italian kitchen! It was a cold, rainy day and my Rustic Turkey & Veggie Soup was the. When Thanksgiving comes to our home, it's a joyous time of celebration in giving thanks for all of the blessings the Lord has been.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Take 2 zucchini sliced and halved
- Make ready 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Prepare 3 celery stalks chopped
- Prepare 1 can black beans
- Take 1 can italian diced tomatoes
- Make ready 1 cup split green peas (softened)
- Get 3/4 cup brown rice
- Take 4 cup vegetable broth
- Get 3 cup V8
- Prepare 1 tbsp italian seasoning
- Prepare 1 tsp thyme
- Get kosher salt fresh ground pepper
- Prepare 1 lb ground turkey meatballs
- Take 1/3 cup italian bread crumbs
- Prepare 1 egg
- Prepare salt and pepper
This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making Homemade Turkey Soup after your Thanksgiving or Christmas dinner is super easy and a. My daughter got this recipe from her husband's mother. This soup is especially good on cold winter nights when it's snowing.which happens a lot where I live! I've made a few variations on this depending on the veggies we have on had.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
One day I added okra, another peppers, it pretty much works with anything and for the. In a large pot over medium-heat, add in carrots Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and. The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup. This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop.and SO Chicken broth: Or veggie broth, whichever you happen to have on hand. This homemade leftover turkey soup recipe is the perfect way to reinvent leftovers once they get boring.
So that’s going to wrap this up for this exceptional food turkey veggie soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
