Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tikka Kebabs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.
At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad. Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions.
To get started with this recipe, we must prepare a few components. You can cook chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Kebabs:
- Take Chicken Marinade
- Get 2 chicken breasts cubed
- Prepare 125 ml greek yoghurt
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp Ground cumin
- Prepare 1/2 tbsp Garam masala
- Get 1/2 tbsp Ground coriander
- Get 1/2 tbsp chilli powder
- Prepare 1/2 tbsp garlic salt
- Get 1/2 juice lemon
- Prepare 1 tsp salt
- Make ready Flatbreads
- Prepare 4 tbsp Greek yoghurt
- Make ready 4-6 tbsp self raising flour + more for hands
- Take Splash olive oil
- Take Salad (Kachumber)
- Prepare Half cucumber deseeded and chopped finely
- Get 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Prepare Handful fresh coriander chopped finely
- Get 1/2 juice lemon
- Make ready 1/4 tsp Salt
These Chicken Tikka Kebabs is the perfect accompaniment to a slimming-friendly Indian Fakeaway. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. With pineapple & chilli "Replicate the magic heat of a tandoor oven in a regular kitchen pan for juicy chicken with a gorgeous gnarly coating.
Instructions to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.
It's such a straightforward recipe, with all the flavour coming from the spice paste, while my secret ingredient - pineapple - adds a little sweetness. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled. Unlike a chicken tikka masala???, this is like a dry tandoori???! Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so). In a large bowl, toss together the cucumber, red onion, coriander and lemon juice.
So that’s going to wrap it up with this special food chicken tikka kebabs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
