Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon wrapped herbed meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf. Place a few pieces of bacon on the bottom of baking pan, and then set the bacon-wrapped pork loin on top. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf.
Bacon Wrapped Herbed Meatloaf is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Herbed Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Herbed Meatloaf:
- Take 2 lb ground beef
- Make ready green bell (chopped)
- Make ready 1 egg
- Get kosher salt
- Take course black pepper
- Make ready 2 slice white bread (wet)
- Make ready half cup spegetti sauce
- Prepare oregeno (dry)
- Get basil
- Get thyme
- Get 6 to 8 slices bacon
- Prepare 3 slices provolone
Line a baking pan with a few layers of aluminum foil and set aside. In a large bowl, add the eggs, milk, mustard, Worcestershire, salt, and pepper. Too much fat and things can become a greasy mess, but a good balance is key to the amazing flavor. Also, this isn't a healthy turkey meatloaf, this is a smoked bacon-wrapped meatloaf.
Instructions to make Bacon Wrapped Herbed Meatloaf:
- Mix everything together, then make a big meatball then,add to a non stick pan and shape.
- Set oven temp to 350 degrees add bacon and bake
- When bacon is done, take out and, you can add cheese and, ketcup if want.
So, don't go cutting calories by skimping on taste. The potatoes soak up the juices from the meatloaf and get so flavorful.) Leftovers reheat well and can easily be made into a scrumptious meatloaf sandwich. Tips for making Bacon Wrapped Meatloaf: I like to use ground chuck for meatloaf. This Bacon Wrapped Meatloaf will quickly become your family's favorite meal. It is moist, flavorful, affordable, and can feed a larger crowd.
So that is going to wrap this up for this exceptional food bacon wrapped herbed meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
