Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, virgin watermelon mojito with rose syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Virgin Watermelon Mojito with Rose Syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Virgin Watermelon Mojito with Rose Syrup is something that I’ve loved my entire life.
See great recipes for Lime mint mojito, Rose-Mint Juice, Mint lemon Mojito too! Made with just a few simple ingredients! Large watermelon cubes - seedless watermelon works best.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook virgin watermelon mojito with rose syrup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Virgin Watermelon Mojito with Rose Syrup:
- Prepare 1/2 watermelon red part chopped
- Take 1 teaspoon rock salt
- Make ready 2 tablespoons sugar
- Take 2 tablespoons rose syrup
- Take Hansful mint leaves
- Take 1 big sizes lemon cut in four pieces
- Prepare As needed ice cubes
- Make ready As needed soda water
The Best Virgin Mojito Recipes on Yummly Virgin Mojito, Virgin Mojito, Virgin Mojito. Virgin Watermelon Mojito - summer special! Mix well until concentrate is dissolved.
Steps to make Virgin Watermelon Mojito with Rose Syrup:
- First take a blender put watermelon pieces, blend it and keep aside
- Take a small bowl add mint leaves to the bowl, add rock salt sugar and lime pieces crushed by the colander or wooden roller pin which is used my making roti and keep aside,
- Now take glass and a glass jar put crushed mint lemon-sugar mix to the glass and glass jar add ice cubes now add sugar syrup to the both of the glasses
- Now add watermelon juice to the half of the glass, at the end put soda water to the glasses stir to both of the glasses and serve chilled.
Spread watermelon cubes on a tray lined with plastic wrap or parchment (for easiest removal) and chill in freezer until frozen. Add sugar to lime juice and stir to combine; sugar should dissolve in a minute or two. Place frozen watermelon, sweetened lime juice, and rum in blender and blend until thick but smooth. Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp.
So that is going to wrap it up for this special food virgin watermelon mojito with rose syrup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
